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"I was born and raised in
London, England. At an
early age I was exposed
to creamy milk chocolate
which I considered to be
the best in the world. As
a result, my taste buds
were formed in Europe.
Consequently, in
comparison American
brands were inferior
until I discovered
Angell & Phelps. The rich
creamy texture combined
with succulent flavor is
the ultimate in taste."