WOW! The most incredibly rich, Milk Chocolate butter crunch toffee you’ve ever tasted. In fact, its award winning! We’ve won many honors and new friends with this crowd pleaser and once you’ve tried it you’ll know why. The only way to achieve this level of taste excellence is to do the entire process by hand, the old-fashioned way, precisely following Ms. Riddell Phelps’ original time tested recipe of 1925. She would have it no other way.

It all starts with a huge copper pot that’s sole purpose is to spread heat evenly. Just the finest butter crunch ingredients are blended together and hand stirred until the perfect consistency is achieved. Only when the temperature reaches a precise point is the rich toffee mixture poured out onto a thick marble table for even cooling. In turn, each delicious toffee square is drenched in luxurious milk chocolate with fresh almond pieces sprinkled generously over top. Ummm… simply delicious!